Every year, the Food Temple festival celebrates gastronomy during three days at the end of September at Carreau du Temple, in the heart of Paris.

The 2021 edition will be dedicated to Australia, featuring Australian chefs as well as producers and artisans in a beautiful market. The event will also include workshops for the general public, masterclasses, and films.

The key theme: a festival that promotes healthy and seasonal food, responsible agriculture supported by committed professionals. Three days to discover Australian culture and cuisine  in a spirit of celebration and sharing.

22 workshops – 8 masterclasses – 10 coffeeshops and restaurants – 17 producers – 1 brunch – 5 films – a photo exhibition – and much more!